Harbour Street Fish Bar Menu (Updated September 2025)
Welcome to Harbour Street Fish Bar, a delightful seafood sanctuary nestled in Collingwood, Ontario. This charming eatery is famed for its fresh, locally sourced ingredients and a menu that resonates with the coastal charm of its namesake. From the moment you step in, you are greeted with a warm ambiance enhanced by live music, making each dining experience memorable.
The menu showcases a vibrant selection, featuring salads like the refreshing Beet Salad with candied pecans and goat cheese and the indulgent Caesar Salad. For pasta lovers, the Pesto Chicken Alfredo is a standout, blending tender chicken with rich pesto sauce, while the Seafood Pasta impresses with succulent shrimp and scallops crowned in a butter dill sauce.
Among the highly recommended dishes, the Fish Tacos steal the show, offering a perfect harmony of textures and flavors that are both satisfying and tantalizing. Customer reviews rave about the generous portions, friendly service, and the inviting atmosphere, underscoring that every visit feels like a special occasion.
Whether you're indulging in the famous crab cakes or savoring a delightful chowder, Harbour Street Fish Bar promises to deliver not just a meal but an exceptional culinary journey with each and every bite.
Appetizers
Seafood Chowder
Cream blend of lake, ocean and shellfish
New England Clam Chowder
Cherrystone clams, local potatoes and vegetables
Snow Crab 1LB
Alaskan snow crab legs served with lemon and drawn butter
Calamari
corn flour dusted, deep fried, chipotle mayo dip
CalamarI Diablo
Dusted with corn flour, deep fried, banana peppers & jalapenos dusted in cornmeal, deep fried, garlic aioli dip
Coconut Shrimp
Sweet chili thai dip
Crab Cakes
Maryland style with chipotle mayo
Fresh Steamed P.E.I Mussels
coconut curry or white wine garlic
Bam Bam Shrimp
Tempura style shrimp tossed in sweet chilli sriracha mayo
Tacos, Burgers, Sandwiches
Smash Burger
2 of our 3oz pure ground chuck patties served with lettuce, tomato, onion, pickle on a brioche bun.
Harbour Chilli
topped with sour cream, cheddar cheese, green onion, served with garlic toast
Chicken Fingers
chicken tenders, plum sauce
Halibut Sandwich
Lettuce, tomato on a brioche bun tarter sauce
Most Popular
Fish Tacos
Hard and soft shell tacos, guacamole, tomato, coleslaw, pickled onions, cheese, chipotle mayo
Pasta
Seafood Pasta
Linguine, black tiger shrimp, scallops, surimi crab, chopped tomato, zucchini in a butter dill sauce topped with parmesan cheese add garlic toast.
Pesto Chicken Alfredo
Penne with tender chicken in a rich blend of our pesto alfredo sauce, parmesan cheese
Wings
Wing Night Wednesdays
Minimum 6 wings (beverage purchase required) * No take Out
Mains
Halibut & Chips
Beer battered Halibut served with fresh cut fries, coleslaw, lemon and tartar add 17.95 for a 2nd piece of fish
Haddock & Chips
Beer battered Haddock served with fresh cut fries, coleslaw, lemon and tartar add 13.95 for a 2nd piece of fish
Steak & Feta Salad
Chargrilled to perfection served on a bed of baby field greens with maple balsamic dressing
Salmon On Greens
Chargrilled to perfection served on a bed of baby field greens with maple balsamic dressing
Mushroom Peppercorn Steak
10oz AAA NY centre-cut striploin, mushroom peppercorn sauce, mashed potato
Guinness Steak & Mushroom Pie
Tender beef, mushrooms, sweet onion in a rich gravy crowned with puffed pastry
12oz Texas-Style Ribeye
Button mushrooms, red pepper, mashed potato
BABY BACK RIBS - FULL RACK
Chargrilled tender baby back ribs glazed with smokey BBQ sauce, choice of potato and coleslaw
Salads
Caesar Salad
Romaine hearts, creamy garlic dressing, peameal bacon, croutons, shaved parmesan
Warm Mushroom Salad
Field mushrooms sauteed in EVOO, garlic, spices on a bed of baby arugula, lemon garlic dressing, shredded parmesan, drizzled with balsamic reduction
Steak & Feta Salad
chargrilled to perfection served on a bed of baby field greens with maple balsamic deessing
Green Salad
Field greens, cucumbers, cherry tomatoes, red onion and carrot strings served with maple balsamic dressing
Beet Salad
Field greens, candied pecans, beets, red onion, cherry tomatoes, served with maple balsamic dressing topped with goat cheese
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